The Growler Spot
August 8, 2026
Riwaka brings intense passionfruit and lime, Nelson Sauvin adds a white-wine grape and gooseberry edge, Nectaron layers in pineapple and tropical citrus, and the Maui Nelson hop kief (concentrated lupulin) amplifies all of it into a dense, juicy, almost fruit-punch-like haze.
WestCoast IPA with Rakau Hops
Black cherry, dark chocolate, and roast coffee, aged a year in 12-year bourbon barrels.
Black cherry, dark chocolate, vanilla and roast coffee aged in 12-year Elijah Craig and 11-year Henry McKenna barrels. These coveted bourbon vessels imparted signature notes of charred oak, nougat, espresso and cinnamon, taking the Parabola experience to new heights.
Twelve months in bourbon barrels brings focus and depth to this year’s rendition of Parabola, balancing dark malt richness, oak, and restrained spirit presence.
Bourbon and rye barrel-aged imperial stout with vanilla, oak, and cocoa.
Fruited smoothie sour blending peach, mango, strawberry, and ice cream into one thick, dessert-like pour.
Fruited smoothie sour blending strawberry, grape, loganberry, and toasted marshmallow into one thick, dessert-like pour
Fruited smoothie sour blending banana, strawberry, and pineapple into one thick, dessert-like pour.
Dark chocolate, roasted coffee, dark brown bread, and a smooth, warming alcohol bite.
Pastry Stout w/ Pistachios, Cocoa Nibs, and Coconut
Thick, tart raspberry over pie crust and vanilla, with a touch of cinnamon.
Imperial pastry stout with peanut butter, chocolate, and banana.
16 Year Anniversary Beer - Brewed with pineapple, banana, marshmallow, 24k gold flakes, & salt.
Marshmallow, milk chocolate, and graham cracker in a dessert-forward imperial stout.
Espresso aroma with strong maple syrup and vanilla in a huge imperial stout.
Bourbon barrel-aged German chocolate cake stout with cacao nibs and toasted coconut.
Bourbon barrel banana and marshmallow fluff stout with toasted coconut.
Ripe banana, vanilla bean, and toasted graham over chocolate malt and espresso.
Belgian quad aged in bourbon barrels; toffee and vanilla with a whisper of cherry.
Tahitian vanilla and Blue Mountain coffee in a bourbon barrel-aged imperial stout.
Marshmallow and graham cracker over deep, roasty chocolate.
Caramel and bourbon aromas with speculoos (Belgium cookie), dark cherry, and oaky rye spice.
Cherry, peanut butter, vanilla soft serve, and waffle cone in a smoothie sour.
Blackberry, strawberry, apricot, Peanut Butter in a Smoothie Sour
Rum and bourbon barrel-aged stout with banana, brown sugar, and Madagascar vanilla.
Citra-loaded pale ale, quadruple dry-hopped for massive aroma with a clean, non-bitter finish.
Classic German Kolsch — soft malt character balanced by bright, gentle hops.
West Coast IPA with Citra hops; crisp, clean, and assertively bitter.
Light, refreshing, and slightly spicy
Triple hazy IPA dry-hopped with Nelson Sauvin, Galaxy, and Citra Cryo.
Malt-forward amber lager with light toast and fresh-baked bread notes.
Features floral, noble hop notes alongside crackery, malty, and herbal undertones.
Lime-infused Mexican lager, light-bodied and built for the coast.
Corn sweetness up front, light but full-bodied, with a tart dry finish and just a touch of sweetness.
Fruity berry nose opens into lemon pith, sticky pine, and orange marmalade — hopped with Chinook, Simcoe, Amarillo, Eclipse, and Mosaic.
Old-fashioned cane sugar root beer with vanilla and secret spice.
Tangy citrus orange combined with a smooth, sweet, and nostalgic vanilla cream finish.
Bright lemon flavor, a touch of sweetness, and a crisp sparkle come together with 5mg of hemp-derived Delta-9 THC